tag:lottii.blog.co.uk,2009-11-07:/MokoFeed2009-11-07T16:43:31+01:00tag:lottii.blog.co.uk,2006-12-05:/2006/12/05/cookery_terrorism~1405732/#c2293036astronut2006-12-05T21:16:51+01:002006-12-05T21:16:51+01:00I've noticed a couple of cookery programs recently using dry ice to make dishes, such as to make special pastry. I think this is going to ridiculous lengths too. If you don't know what dry ice is, it is frozen carbon dioxide which can cool something down really fast without introducing any water.<br> <br> It is hazardous to handle, as it can burn your skin, and messing around with carbon dioxide can cause breathing problems.<br> <br> David tag:lottii.blog.co.uk,2006-12-05:/2006/12/05/cookery_terrorism~1405732/#c2292947Oregano2006-12-05T21:08:47+01:002006-12-05T21:08:47+01:00I can't imagine most of us going to the lengths of Heston Blumenthal - or having the time or money either!<br> <br> However we can hopefully make the most of fresh, sustainable ingredients available locally.tag:lottii.blog.co.uk,2005-07-18:/2005/07/18/triumph_of_a_somebody/#c550392005-07-18T23:45:33+02:002005-07-18T23:45:33+02:00most definatly<br> <br> (smiling)<br> <br> good to hear that there in some humanity here on the internet